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The Classic Herb Cookbook

The Classic Herb Cookbook
$3.46

Parsley, sage, rosemary, and thyme -- not to mention chervil, dill, arugula, and bay The range of herbs available to the modern cook is extraordinary, and DK's Classic Herb Cookbook is a wonderful way to make the most of the entire range of flavors. A full catalog of herbs is followed by two sections of step-by-step recipes for classic dishes such as chicken with tarragon, and salmon marinated with dill. There are also more than 100 other mouthwatering dishes, from chervil soup, through oriental salads, to amazing desserts (yes, desserts ) such as mint and tequila tart and lavender ice cream. Added to the extraordinary array are breads, preserves, and relishes, as well as classic herbal drinks.

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The Herb Cookbook: Over 100 Fresh and Fragrant Recipes

The Herb Cookbook: Over 100 Fresh and Fragrant Recipes
$3.95

"Combines a remarkable amount of close research with a deep understanding of the role of gender in the making of the Freedom Struggle. This book will hold a place of honor on the growing shelf of scholarship on the movement in South Carolina."--W. Scott Poole, author of Monsters in America: Our Historical Obsession with the Hideous and the Haunting "Rediscovering fascinating black and white women, Jones-Branch thoughtfully analyzes how they endeavored to change South Carolina's racial climate."--Marcia G. Synnott, author of The Half-Opened Door: Discrimination and Admissions at Harvard, Yale, and Princeton, 1900-1970 Although they were accustomed to a segregated society, many women in South Carolina--both black and white, both individually and collectively--worked to change their state's unequal racial status quo. In this volume, Cherisse Jones-Branch explores the early activism of black women in organizations including the NAACP, the South Carolina Progressive Democratic Party, and the South Carolina Federation of Colored Women's Clubs. At the same time, she discusses the involvement of white women in such groups as the YWCA and Church Women United. Their agendas often conflicted and their attempts at interracial activism were often futile, but these black and white women had the same goal: to improve black South Carolinians' access to political and educational institutions. Examining the tumultuous years during and after World War II, Jones-Branch contends that these women are the unsung heroes of South Carolina's civil rights history. Their efforts to cross the racial divide in South Carolina helped set the groundwork for the broader civil rights movement of the 1960s and 1970s.

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Herbs: Country Garden Cookbook

Herbs: Country Garden Cookbook
$3.95

Whether you grow fresh herbs in a backyard garden, nurture a few favorites in a window box, or delight in sampling the fresh cut herbs available at your local market, you know that when cooking with herbs, adding a pinch of this or a suggestion of that can make the difference between a humdrum and a spectacular dish. No longer for the gourmet palate only, herbs infuse foods with complexity and body and offer endless opportunities for creative experimentation. Book jacket.

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The Healing Herbs Cookbook

The Healing Herbs Cookbook
$3.95

Herbs have always been an essential part of great-tasting food. But they're also an essential source of vital compounds that our bodies need to maintain and, in many cases, restore health. In "The Healing Herbs Cookbook" you'll find 115 vegetarian recipes -- ranging from soups and starters to desserts and beverages -- that incorporate whole, natural ingredients with a wide variety of healing herbs. Also included is a wealth of useful information on preserving and cooking with herbs, as well as a comprehensive reference on their medicinal properties.

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Michigan Herb Cookbook

Michigan Herb Cookbook
$3.95

If you're interested in cooking with herbs and want to use the best of Michigan and the Midwest's seasonal foods, then this is the cookbook for you. The recipe section is written for both the novice and the more experienced cook. Each recipe has helpful information about serving suggestions and menu ideas. Scattered throughout the book are handy tips related to foods, herbs, and cooking. In addition, "Michigan Herb Cookbook" includes a section on herb growing and designing in which planting, growing, freezing, drying, and storage tips for over thirty herbs are explained in detail. You will find over 150 recipes in the book's seven chapters. More than half are low-fat, and there are many vegetarian favorites. Also, a chapter devoted to condiments and "little extras" contains various herb blend, vinegar, chutney, pesto, and sauce recipes, such as Sun-Dried-Tomato Pesto and Roasted Red Pepper Sage Sauce. Suzanne Breckenridge, formerly a ceramics and cooking instructor, is now a food stylist and caterer. Marjorie Snyder is a freelance food writer, a cooking teacher at a junior college, and cofounder and president of the Madison Wisconsin Herb Society.

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Quick from Scratch Herbs & Spices Cookbook

Quick from Scratch Herbs & Spices Cookbook
$3.46

From a windfall of fresh basil to crisp mint, see how to increase the depth and complexity of your food with delicious herbs and spices. Go right to the charts for quick advice on tastefully matching herbs or spices with different foods, or to use the ones you have on hand with confidence. Follow the tips and variations for customizing each recipe. Then start preparing dozens of wonderful meals, including Thai Chicken and Coconut Soup with Lemongrass, Lamb Chops with Rosemary and Grapes, and much more. "A joy...packed with easy, mouth-watering recipes for food that's both healthful and exciting."--"Paula Wolfert"

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Wisconsin Herb Cookbook

Wisconsin Herb Cookbook
$6.40

Learn how to use those herbs growing in your backyard. You'll find more than 100 recipes for appetizers, salads, soups, vegetables, condiments, entrees, and desserts. A bonus section discusses major herbs grown in Wisconsin and tips for growing them in the challenging climate of the Upper Midwest. Cooks all over the country will enjoy this unique guide.

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The Herb Garden Cookbook: A Complete Gardening and Gourmet Guide

The Herb Garden Cookbook: A Complete Gardening and Gourmet Guide
$3.55

Beautifully illustrated with full-color photographs, The Herb Garden Cookbook is filled with easy-to-follow instructions on planting, caring for, harvesting, and using herbs. The book features an outstanding collection of delicious, unique recipes, including preparations for herb butters and vinegars, and an extensive list of sources for buying seeds, plants, and gourmet foods.

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The Herb Garden Cookbook: The Complete Gardening and Gourmet Guide

The Herb Garden Cookbook: The Complete Gardening and Gourmet Guide
$3.95

"Lucinda Hutson's garden is something of a legend in Austin. An invitation from Lucinda, an authority on ethnic herbs and an accomplished cook, to sample a new dish or special punch in her flamboyant setting is a guaranteed fiesta.... And her gusto for entertaining and cooking is exemplified in her recipes in] The Herb Garden Cookbook." -- Southern Living ., ." a classic.... Making use of both traditional and little-known regional herbs, it's a cookbook for contemporary tastes, emphasizing Oriental and Mexican flavors.... The photographs sparkle with the spirit of Hutson's Texas herb gardens and bright kitchen." -- Herb Companion Indulge your senses with the lively flavors, vivid colors, and tantalizing aromas of fresh herbs. This comprehensive guide gives you creative, festive recipes as well as valuable gardening information. With Lucinda Hutson's expert advice you'll discover how to: Grow robust and flavorful herbs using organic gardening techniques. Harvest and store herbs. Prepare more than 150 delicious and innovative recipes. Create intensely flavored herb butters and savory vinegars. Garnish and flavor recipes with beautiful edible flowers. Grow and use exotic herbs from Mexico and Southeast Asia. Design menus for special occasions such as a fiesta for friends or a feast for two. Find the best sources, including websites, for buying plants, seeds, and gourmet products. Savor the Tuscan-inspired Panzanella, the continental Celebratory Nic oise Salad, or the Southwestern-spirited Pollo Picado. Lucinda's suggested recipe variations will turn you into a kitchen quick-change artist. Ideas for dazzling presentations make your meals as pleasing to the eye as theyare to the palate. From rosemary and thyme to Mexican mint marigold and Thai basil, this is an essential guide for cooks and gardeners alike

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