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Quick from Scratch Herbs & Spices Cookbook

Quick from Scratch Herbs & Spices Cookbook
$3.46

From a windfall of fresh basil to crisp mint, see how to increase the depth and complexity of your food with delicious herbs and spices. Go right to the charts for quick advice on tastefully matching herbs or spices with different foods, or to use the ones you have on hand with confidence. Follow the tips and variations for customizing each recipe. Then start preparing dozens of wonderful meals, including Thai Chicken and Coconut Soup with Lemongrass, Lamb Chops with Rosemary and Grapes, and much more. "A joy...packed with easy, mouth-watering recipes for food that's both healthful and exciting."--"Paula Wolfert"

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Cooking Light Pick Fresh Cookbook: Create Big Flavor from 50 Fruits, Vegetables, and Herbs

Cooking Light Pick Fresh Cookbook: Create Big Flavor from 50 Fruits, Vegetables, and Herbs
$3.95

In 288 pages, "Cooking Light Pick Fresh Cookbook "will share the secrets to buying, growing, and cooking your favorite fresh fruits, vegetables, and herbs. Bursting with beautiful color photographs, this book is an invaluable resource for home cooks, novice gardeners, and food lovers alike. "Cooking Light Pick Fresh Cookbook" includes: More than 200 full-color photosOrganized by fruits, vegetables, and herbs makes it easy to find recipes and information for the fresh produce you have right now150+ recipes that utilize the fresh taste of the season's best produce in main dishes, sides, salads, dessert, and moreEasy getting-started gardening tips from Mary Beth Shaddix, Cooking Light's expert gardener, for growing your own fruits and vegetables, whether it's in your backyard or on your windowsill. A complete nutritional analysis for each recipe

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The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell Yo

The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell Yo
$3.83

Both experienced and novice cooks will love this A-to-Z guide packed with more than 6,000 tips, shortcuts and other culinary wisdom cookbooks never tell you. Find all the answers you'll ever need to a universe of cooking quandaries and questions on hundreds of subjects, including foods, beverages, kitchen equipment, cooking techniques, entertaining ideas and smart ways to use leftovers. Plus, there are loads of quick and easy reference charts, a handy system of cross-referencing and well over a hundred shorthand-style recipes.

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The Healing Herbs Cookbook

The Healing Herbs Cookbook
$3.95

Herbs have always been an essential part of great-tasting food. But they're also an essential source of vital compounds that our bodies need to maintain and, in many cases, restore health. In "The Healing Herbs Cookbook" you'll find 115 vegetarian recipes -- ranging from soups and starters to desserts and beverages -- that incorporate whole, natural ingredients with a wide variety of healing herbs. Also included is a wealth of useful information on preserving and cooking with herbs, as well as a comprehensive reference on their medicinal properties.

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The Instant Ethnic Cook: An Herb and Spice Blend Cookbook

The Instant Ethnic Cook: An Herb and Spice Blend Cookbook
$3.95

Ethnic food made easy using 12 different herb and spice blends.

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Jekka's Herb Cookbook

Jekka's Herb Cookbook
$3.95

" "What's exciting and clever about what Jekka has done with this book is that she's focused on a 'hit-list, ' her top-50 cooking herbs of all time, and gives you delicious and exciting ways of using them." -- From the foreword." Jekka McVicar -- whom Jamie Oliver dubbed the "queen of herbs" -- has assembled a special collection of her top-50 favorite herbs. Each herb is described in detail, including its Latin and common names as well as: Its botanical features and varieties A history of the herb in cooking How to harvest and use the herb Non-culinary uses The most important and useful varieties of that herb Suggestions for using excess harvest "Jekka's Herb Cookbook" also features 250 original recipes that use her top-50 garden herbs. The recipes include: Salads Sandwiches Stews Beverages Desserts Meat Poultry Seafood dishes Condiments and sauces There are international recipes, such as salsa verde, and familiar favorites, such as caraway seed cake. Extraordinary color illustrations highlight McVicar's knowledgeable and enthusiastic descriptions. For cooks and herb gardeners, "Jekka's Herb Cookbook" is a fascinating guide to using herbs in practical and inspiring recipes.

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The California Wine Country Herbs & Spices Cookbook

The California Wine Country Herbs & Spices Cookbook
$3.95

The theme of this collection of recipes by the best chefs of the California Wine Country is herbs and spices. These are some of the recipes that have made this region a world renowned center of creative cuisine. In addition to the recipes, there is a complete glossary of herbs and spices, recipes for making your own spice mixes, and how to make herbed and spiced oils and vinegars. This cookbook covers everything from appetizers to desserts. Now you can make such exciting dishes as Curried Chicken in Cracker Bread, Sherried Crab Soup, Shrimp and Citrus Salad with Curry Dressing, Fettucine with Lemon Caper Sauce, Pork Patties with Blackberry Salsa, Hazelnut Crusted Salmon, with Spicy Peach Sauce, Sauteed Chicken and Grapes in a Creamy Wine Sauce, Lavender Roasted Potatoes, and Black Forest Brownies. And, every main course has a recommended wine selection, too.

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Michigan Herb Cookbook

Michigan Herb Cookbook
$3.95

If you're interested in cooking with herbs and want to use the best of Michigan and the Midwest's seasonal foods, then this is the cookbook for you. The recipe section is written for both the novice and the more experienced cook. Each recipe has helpful information about serving suggestions and menu ideas. Scattered throughout the book are handy tips related to foods, herbs, and cooking. In addition, "Michigan Herb Cookbook" includes a section on herb growing and designing in which planting, growing, freezing, drying, and storage tips for over thirty herbs are explained in detail. You will find over 150 recipes in the book's seven chapters. More than half are low-fat, and there are many vegetarian favorites. Also, a chapter devoted to condiments and "little extras" contains various herb blend, vinegar, chutney, pesto, and sauce recipes, such as Sun-Dried-Tomato Pesto and Roasted Red Pepper Sage Sauce. Suzanne Breckenridge, formerly a ceramics and cooking instructor, is now a food stylist and caterer. Marjorie Snyder is a freelance food writer, a cooking teacher at a junior college, and cofounder and president of the Madison Wisconsin Herb Society.

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The Classic Herb Cookbook

The Classic Herb Cookbook
$3.46

Parsley, sage, rosemary, and thyme -- not to mention chervil, dill, arugula, and bay The range of herbs available to the modern cook is extraordinary, and DK's Classic Herb Cookbook is a wonderful way to make the most of the entire range of flavors. A full catalog of herbs is followed by two sections of step-by-step recipes for classic dishes such as chicken with tarragon, and salmon marinated with dill. There are also more than 100 other mouthwatering dishes, from chervil soup, through oriental salads, to amazing desserts (yes, desserts ) such as mint and tequila tart and lavender ice cream. Added to the extraordinary array are breads, preserves, and relishes, as well as classic herbal drinks.

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