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The Herb Garden Cookbook: The Complete Gardening and Gourmet Guide

The Herb Garden Cookbook: The Complete Gardening and Gourmet Guide
$3.95

"Lucinda Hutson's garden is something of a legend in Austin. An invitation from Lucinda, an authority on ethnic herbs and an accomplished cook, to sample a new dish or special punch in her flamboyant setting is a guaranteed fiesta.... And her gusto for entertaining and cooking is exemplified in her recipes in] The Herb Garden Cookbook." -- Southern Living ., ." a classic.... Making use of both traditional and little-known regional herbs, it's a cookbook for contemporary tastes, emphasizing Oriental and Mexican flavors.... The photographs sparkle with the spirit of Hutson's Texas herb gardens and bright kitchen." -- Herb Companion Indulge your senses with the lively flavors, vivid colors, and tantalizing aromas of fresh herbs. This comprehensive guide gives you creative, festive recipes as well as valuable gardening information. With Lucinda Hutson's expert advice you'll discover how to: Grow robust and flavorful herbs using organic gardening techniques. Harvest and store herbs. Prepare more than 150 delicious and innovative recipes. Create intensely flavored herb butters and savory vinegars. Garnish and flavor recipes with beautiful edible flowers. Grow and use exotic herbs from Mexico and Southeast Asia. Design menus for special occasions such as a fiesta for friends or a feast for two. Find the best sources, including websites, for buying plants, seeds, and gourmet products. Savor the Tuscan-inspired Panzanella, the continental Celebratory Nic oise Salad, or the Southwestern-spirited Pollo Picado. Lucinda's suggested recipe variations will turn you into a kitchen quick-change artist. Ideas for dazzling presentations make your meals as pleasing to the eye as theyare to the palate. From rosemary and thyme to Mexican mint marigold and Thai basil, this is an essential guide for cooks and gardeners alike

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China Bayles' Book of Days: 365 Celebrations of the Mystery, Myth, and Magic of Herbs from the World of Pecan Springs

China Bayles' Book of Days: 365 Celebrations of the Mystery, Myth, and Magic of Herbs from the World of Pecan Springs
$4.47

A companion treasury from the author of the national bestselling series. Readers of the China Bayles mystery novels are familiar with the usefulness and wonder of the many herbs the amateur sleuth sells in her beloved Thyme and Seasons shop. Compiled by national bestselling author Susan Wittig Albert at the request of her fans, "China Bayles' Book of Days" gathers together tidbits and treasures about plants and reveals ways you can put more green into your daily life. Featuring 365 days of recipes, crafts, gardening tips, remedies, and more, this special volume is a personal calendar of the legends and lore of herbs and also features brand-new essays from the author, clues from China's mysteries, and some special contributions by the irrepressible members of the Myra Merryweather Herb Guild, Pecan Springs's oldest civic organization.

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Little Herb Encyclopedia 1 Book

Little Herb Encyclopedia 1 Book
$17.31

The Handbook of Natures Remedies for a Healthier Life.

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The Herbal Menopause Book: Herbs, Nutrition and Other Natural Therapies

The Herbal Menopause Book: Herbs, Nutrition and Other Natural Therapies
$3.95

This book offers a wealth of natural self-care therapies for women during the "Change". Drawing on the author's extensive practice as an herbalist, this comprehensive volume provides dozens of specific herbal remedies and other natural therapies for women facing the health issues that arise in premenopause, menopause, and postmenopause.

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The Pill Book Guide to Natural Medicines: Vitamins, Minerals, Nutritional Supplements, Herbs, and Other Natural Products

The Pill Book Guide to Natural Medicines: Vitamins, Minerals, Nutritional Supplements, Herbs, and Other Natural Products
$3.95

IF YOU TAKE NUTRITIONAL SUPPLEMENTS, HERBS, VITAMINS, AND OTHER NATURAL PRODUCTS, YOU NEED THIS BOOK! Compiled by one of America's leading authorities on natural medicine, The Pill Book Guide to Natural Medicines answers vital questions about the effectiveness and safety of more than 250 of today's most popular natural remedies. Dr. Murray's unique A-to-F rating system tells you at a glance whether the product has been scientifically proven to work and if there are risks in taking it. Written in clear, accessible language, here is important information on: What the product is for, and how it works Safety and effectiveness rating Possible side effects Drug and food interactions Usual dosage Cautions and warnings Special concerns for seniors, children, and pregnant women Up-to-date and authoritative, The Pill Book Guide to Natural Medicines also contains Dr. Murray's recommendations for the prevention and treatment of over 70 common conditions, from acne and atherosclerosis to ulcers and varicose veins. Remember, just because a product is "natural" does not mean it is safe. This important reference can help you make wise choicesor even save your health.

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Michigan Herb Cookbook

Michigan Herb Cookbook
$3.95

If you're interested in cooking with herbs and want to use the best of Michigan and the Midwest's seasonal foods, then this is the cookbook for you. The recipe section is written for both the novice and the more experienced cook. Each recipe has helpful information about serving suggestions and menu ideas. Scattered throughout the book are handy tips related to foods, herbs, and cooking. In addition, "Michigan Herb Cookbook" includes a section on herb growing and designing in which planting, growing, freezing, drying, and storage tips for over thirty herbs are explained in detail. You will find over 150 recipes in the book's seven chapters. More than half are low-fat, and there are many vegetarian favorites. Also, a chapter devoted to condiments and "little extras" contains various herb blend, vinegar, chutney, pesto, and sauce recipes, such as Sun-Dried-Tomato Pesto and Roasted Red Pepper Sage Sauce. Suzanne Breckenridge, formerly a ceramics and cooking instructor, is now a food stylist and caterer. Marjorie Snyder is a freelance food writer, a cooking teacher at a junior college, and cofounder and president of the Madison Wisconsin Herb Society.

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Book of Herbs and Spices (Wordsworth Reference)

Book of Herbs and Spices (Wordsworth Reference)
$3.83

Do the small amounts of herbs and spices we add to our food have any nutritional and medical benefits? The answer is yes, when they are used in the right way and in the correct concentration. From alfalfa to yeast, this text contains information on: the plant from which the herb or spice derives; the native habitats and properties of herbs and spices; the use of herbs and spices in cooking and their nutritional value; the medicinal benefits and possible adverse effects of each herb or spice; and the practical uses of herbs and spices around the house, as home remedies, cosmetics and in the control of insects.

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