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The Healing Herbs Cookbook

The Healing Herbs Cookbook
$3.95

Herbs have always been an essential part of great-tasting food. But they're also an essential source of vital compounds that our bodies need to maintain and, in many cases, restore health. In "The Healing Herbs Cookbook" you'll find 115 vegetarian recipes -- ranging from soups and starters to desserts and beverages -- that incorporate whole, natural ingredients with a wide variety of healing herbs. Also included is a wealth of useful information on preserving and cooking with herbs, as well as a comprehensive reference on their medicinal properties.

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The Everything Whole Foods Cookbook: Includes: Strawberry Rhubarb Smoothie, Spicy Bison Burgers, Zucchini-Garlic Chili, Herbed Sal

The Everything Whole Foods Cookbook: Includes: Strawberry Rhubarb Smoothie, Spicy Bison Burgers, Zucchini-Garlic Chili, Herbed Sal
$3.95

Want to improve your health, prevent illnesses, and achieve and maintain a healthy body weight? Whole foods are the answer This comprehensive cookbook incorporates an incredible variety of nourishing foods and recipes--you?ll decrease inflammation, fend off disease, and increase energy, all without excess sugar, fat, and artificial additives. These minimally processed foods, such as fresh produce, lean meats, and whole grains, are packed with both the essential nutrients you need and the amazing flavor your family craves. Inside, you?ll learn how to use the delicious variety of wholesome, natural foods to create satisfying recipes like: Raspberry-Yogurt Muffins Spicy Peanut Noodles Peach and Ch?vre Panino Fruit-Glazed Pork Loin Summer Vegetable Stew Raspberry Sorbet From easy weeknight meals to indulgent special-occasion treats, the recipes in "The Everything? Whole Foods Cookbook" give you the confidence you need to start cooking with whole foods every day.

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Little Herb Gardens: Simple Secrets for Glorious Gardens--Indoors and Out a Garden Style Book

Little Herb Gardens: Simple Secrets for Glorious Gardens--Indoors and Out a Garden Style Book
$3.95

The age-old art of cultivating home-grown herbs comes alive in "Little Herb Gardens," with all the information needed to grow productive herb gardens year round in even the smallest spaces. Delectable recipes for such treats as herb-infused oils and vinegars, herb-scented biscotti, and herb-flavored sorbets, as well as a resource directory, a bibliography, and an index, complete this uniquely stylish volume.

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Michigan Herb Cookbook

Michigan Herb Cookbook
$3.95

If you're interested in cooking with herbs and want to use the best of Michigan and the Midwest's seasonal foods, then this is the cookbook for you. The recipe section is written for both the novice and the more experienced cook. Each recipe has helpful information about serving suggestions and menu ideas. Scattered throughout the book are handy tips related to foods, herbs, and cooking. In addition, "Michigan Herb Cookbook" includes a section on herb growing and designing in which planting, growing, freezing, drying, and storage tips for over thirty herbs are explained in detail. You will find over 150 recipes in the book's seven chapters. More than half are low-fat, and there are many vegetarian favorites. Also, a chapter devoted to condiments and "little extras" contains various herb blend, vinegar, chutney, pesto, and sauce recipes, such as Sun-Dried-Tomato Pesto and Roasted Red Pepper Sage Sauce. Suzanne Breckenridge, formerly a ceramics and cooking instructor, is now a food stylist and caterer. Marjorie Snyder is a freelance food writer, a cooking teacher at a junior college, and cofounder and president of the Madison Wisconsin Herb Society.

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My Book of Herbs

My Book of Herbs
$3.83

Collection of poetry, rhymes, stories, tips and recipes about herbs and flowers. Items include how to establish a herb garden, make herbal teas and remedies, and prepare potpourri. The author is a member of the Herb Society of South Australia.

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