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The Astronaut's Cookbook: Tales, Recipes, and More

The Astronaut's Cookbook: Tales, Recipes, and More
$25.68

Astronauts, cosmonauts, and a very limited number of people have experienced eating space food due to the unique processing and packaging required for space travel. This book allows anyone with a normal kitchen to prepare space food. Since some of the processing such as freeze dehydration, and packaging cannot be accomplished in the normal kitchen, many of the recipes will not produce the food that would be launched in space, but will prepare food similar to what the astronauts would eat after they had added the water to the food in space. Many of the space foods are prepared to the point of ready to eat, and then frozen and freeze dried. Food preparation in this book stops at the point of ready to eat before the freezing and dehydrating takes place. Recipes in this book are extracted from the NASA food specifications and modified for preparation in a normal kitchen. In addition, astronaut home favorite recipes and NASA quarantine food recipes are included. NASA developed an extensive frozen food system for the International Space Station Habitation Module. The Habitation Module was cut from the budget, so these foods were not used, but some of the favorite recipes are in this book. NASA also developed a complete food system for planetary missions based on crops that could be grown in space. Some of these vegetarian recipes are also included in the book. Each recipe has the source identified such as Shuttle, International Space Station, astronaut favorite etc. The book will contain the following chapters: Introduction, Appetizers, Beverages, Bread and Tortillas, Cookies, Sandwiches, Desserts, Main Dishes, Soups and Salads, Vegetables, and Future Space Foods. Interesting tidbits of space food history will be spread throughout the book. Examples like; did NASA invent Tang?, who was the first person to eat in space?, the Gemini sandwich fiasco, why there is no alcohol in U.S. space food systems, astronauts favorite food, etc. This book will be of interest to anyone wanting to taste and serve space food, chefs for special meals, teachers for use in the classroom, and anyone with a general interest in food and space.

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The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Jus

The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Jus
$20.25

The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest. The Ultimate Dehydrator Cookbook contains everything you need to know to get the greatest value from a home dehydrator. Includes tips on selecting a dehydrator, as well as proper sanitation, storage, and rehydration techniques Individual entries on how to dehydrate all manner of berries, fruits, vegetables, greens, herbs, and edible flowers include information on how to prep, dehydration temperatures, and times Includes recipes for making your own teas, herb blends and rubs, flavored oils, instant baby food, jerky, and fruit leathers Includes nearly 400 recipes for cooking from your dehydrator pantry. There is an entire chapter dedicated to slow cooker recipes using dehydrated ingredients and one on dehydrated meals for backpackers and campers"

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The Ultimate Dehydrator Cookbook

The Ultimate Dehydrator Cookbook
$23.99

The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.

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The Prepper's Cookbook: 101 Recipes to Turn Your Emergency Food Into Nutritious, Delicious, Life-Saving Meals

The Prepper's Cookbook: 101 Recipes to Turn Your Emergency Food Into Nutritious, Delicious, Life-Saving Meals
$14.75

To survive the inevitable catastrophes, every family must be able to feed itself for days, weeks, maybe even months. This book offers a comprehensive plan to survive any disruption of the food supply by showing how to preserve, store, and cook with shelf-stable foods.The Prepper's Cookbook is an excellent resource and foundation that covers many topics of preparation. Especially helpful for the seeker and the new-to-prepping, however, there are great ideas for even the seasoned prepper. -Real Food Living It's more than a cookbook. It's also a handy guide for beginning preppers who have wondered, "So what do I actually do with all this extra food I'm buying?" -The Survival Mom STOCK YOUR PANTRY TO SURVIVE ANY DISASTER When a catastrophic collapse cripples society, grocery store shelves will empty within days. But if you follow this book's plan for stocking, organizing and maintaining a proper emergency food supply, your family will have plenty to eat for weeks, months or even years, with meals such as: - French Toast - Black Bean Soup - Chicken Pot Pie - Beef Stroganoff - Fish Tacos - Potatoes Croquette - Asian Ramen Salad - Quinoa Tabouli - Rice Pilaf - Buttermilk Biscuits - Peach Cobbler Packed with tips for off-grid cooking, canning charts for over 20 fruits and vegetables, and checklists for the best emergency pantry items, The Prepper's Cookbook will have you turning shelf-stable, freeze-dried and dehydrated foods into delicious, nutritious dishes your family will love eating.

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The Leave-No-Crumbs Camping Cookbook: 150 Delightful, Delicious, and Darn-Near Foolproof Recipes from Two Top Wilderness Chefs

The Leave-No-Crumbs Camping Cookbook: 150 Delightful, Delicious, and Darn-Near Foolproof Recipes from Two Top Wilderness Chefs
$3.95

Imagine this: You're at a campsite 10,000 feet up in the Third Mono Creek Recess of the high Sierras. You have no refrigerator, no food processor, no non-stick cookware, no measuring spoons, no pepper mill, no sea salt. How are you going to cook a meal that is imaginative, delightful, and delicious? That's what" The Leave-No-Crumbs Camping Cookbook" is all about.Rick Greenspan and Hal Kahn show anyone who loves the outdoors how to make homemade pizza, braid challah, wrap poached trout in a sushi roll, and even make dumplings for Chinese dim sum at their campsite. Campers who have never cooked anything more complicated than s'mores might feel uncertain about tackling chocolate mousse in the wild, but Greenspan and Kahn have three decades of experience teaching camp-out cooking. "We've taught people who could barely boil water," they say. And they are reassuring about trailside mishaps. If your grilled trout falls into the fire, take it out, brush off the ash, and rename the dish Cajun Blackened Trout. If the eggs break in their plastic container, make a dinner of crepes, huevos rancheros, and a cake. "The point of wilderness cooking is to have fun," say Greenspan and Kahn, "not worry if the Academie Francaise is looking over your shoulder." You'll find recipes for soups and stews; fruit, vegetable, and tofu dishes; pilafs, risottos, and polenta; pasta, noodles, and dumplings; sauces and schmeers (that's Yiddish for spreads); pancakes, crepes, and souffles; pizza and quiche. An entire chapter is devoted to trout, and the book even includes a recipe for chocolate cake. There are instructions and tips for all sorts of of cooking techniques, including dehydrating, baking in coals or on a camping stove, grilling, frying, and steaming. And several pages are devoted to trip planning: how much food to bring, what to look for in a camp stove, how long you can expect your cooking fuel to last. This book is perfect for car campers, backpackers, bikers, canoeists, tail-gaters, and day picnickers who want good food to be part of the outdoor experience

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Nesco FD-61WHC Food Dehyrator - 500 Watts 5 Trays / 16 piece set and Jerky Gun

Nesco FD-61WHC Food Dehyrator - 500 Watts 5 Trays / 16 piece set and Jerky Gun
$89.99

Nesco FD-61WHC. Snackmaster Encore. w/ Jerky Gun Kit. Brand New Includes One Year Warranty. . The Nesco FD-61WHC five tray food dehydrator features patented Converga-Flow® drying system that forces air down the exterior pressurized chamber and not through the trays. The hot air is forced horizontally across each individual tray, ensuring fast, even and nutritious drying. A top mounted fan prevents liquids from dripping into heating chamber. The dehydrator comes with a jerky gun. The FD-61WHC has 500 watts of power, that helps dry foods in hours and an adjustable thermostat that allows drying different foods at proper temperatures (95-155° F). Opaque Vita-Save® exterior preserves nutritional content of food being dehydrated by blocking harmful light. The dehydrator is expandable to 12 trays. FD-61WHC

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Nesco BJ-18 Jerky Spice Works Original Flavor Spice Kit - 9 Pack

Nesco BJ-18 Jerky Spice Works Original Flavor Spice Kit - 9 Pack
$24.99 $19.22

The easy way to make fresh delicious beef jerky at home - at less than half the cost of store bought jerky. This popular original spice jerky is pre-measured and packaged in sealed pouches to maintain freshness and spices. Combine ingredients with beef or other meat to create flavorful homemade jerky. Designed for use with a food dehydrator or conventional oven.

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American Harvest Bjx5 Jerky Works Kit

American Harvest Bjx5 Jerky Works Kit
$18.51

Metal Ware Nesco Jumbo Jerky Works Kitstrips Of Meaty Jerky Make Great Snacks For Day Hikes Canoe Trips Or Around The Camp Fireeven At Home On A Sunday Watching The Game This Complete Kit Provides The Tools Needed For Making Greattasting Jerky At Home In About Four Hours The Large Jerky Gun Features A Stainlesssteel Trigger A Ratchet Bar And A Seethrough Meat Chamber That Can Hold Up To A Pound Of Ground Meat Which Will Yield Approximately A Half Pound Of Jerky After Dehydration Choose From Three Attachments To Create Jerky Strips Sticks Or Double Strips Five Originalflavor Jerky Spice And Cure Packs Are Also Included The Jerky Gun Measures Approximately 1112 By 3 By 615 Inches

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