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The Prepper's Cookbook: 101 Recipes to Turn Your Emergency Food Into Nutritious, Delicious, Life-Saving Meals

The Prepper's Cookbook: 101 Recipes to Turn Your Emergency Food Into Nutritious, Delicious, Life-Saving Meals
$14.75

To survive the inevitable catastrophes, every family must be able to feed itself for days, weeks, maybe even months. This book offers a comprehensive plan to survive any disruption of the food supply by showing how to preserve, store, and cook with shelf-stable foods.The Prepper's Cookbook is an excellent resource and foundation that covers many topics of preparation. Especially helpful for the seeker and the new-to-prepping, however, there are great ideas for even the seasoned prepper. -Real Food Living It's more than a cookbook. It's also a handy guide for beginning preppers who have wondered, "So what do I actually do with all this extra food I'm buying?" -The Survival Mom STOCK YOUR PANTRY TO SURVIVE ANY DISASTER When a catastrophic collapse cripples society, grocery store shelves will empty within days. But if you follow this book's plan for stocking, organizing and maintaining a proper emergency food supply, your family will have plenty to eat for weeks, months or even years, with meals such as: - French Toast - Black Bean Soup - Chicken Pot Pie - Beef Stroganoff - Fish Tacos - Potatoes Croquette - Asian Ramen Salad - Quinoa Tabouli - Rice Pilaf - Buttermilk Biscuits - Peach Cobbler Packed with tips for off-grid cooking, canning charts for over 20 fruits and vegetables, and checklists for the best emergency pantry items, The Prepper's Cookbook will have you turning shelf-stable, freeze-dried and dehydrated foods into delicious, nutritious dishes your family will love eating.

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The Help Yourself Cookbook for Kids: 60 Easy Plant-Based Recipes Kids Can Make to Stay Healthy and Save the Earth

The Help Yourself Cookbook for Kids: 60 Easy Plant-Based Recipes Kids Can Make to Stay Healthy and Save the Earth
$16.75

Struggling to get your kids to eat healthfully? Let them help themselves Experts tell us the best way to teach kids healthy eating habits is to involve them in the process. This irresistibly charming cookbook presents 60 fun, appealing recipes kids will beg to make themselves, in uniquely creative photo collage illustrations they will love. Bursting with color, humor, cute animal characters, and cool facts (Did you know your brain actually shrinks when you're dehydrated? Drink water, quick ), "Help Yourself "inspires and empowers children to take charge of their own nutrition -- for now and for life. Recipes include: fun-to-munch hand-held snacks like Life Boats bright fruit-flavored drinks like Tickled Pink the always-popular things on toast like Leprechaun Tracks salads they will actually eat like Tiger Stripescozy small meals like Tomato Tornado and sweets like chocolatey Disappearing Dots, because everybody likes candy "Excerpt from the Intro: " Since the day you were born, someone has been making you food and serving you meals (that's the life ). But wait a minute...what's that on the end of your arm? Why, it's a hand And it turns out you need little more than your own two hands and a few ingredients to help yourself to healthy foods...and help the world, while you're at it Because from the tip of your nose to the tip of an iceberg, the food we eat affects our bodies, our environment, and even strangers on the other side of the planet. It's amazing but true.

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The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Jus

The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Jus
$20.25

The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest. The Ultimate Dehydrator Cookbook contains everything you need to know to get the greatest value from a home dehydrator. Includes tips on selecting a dehydrator, as well as proper sanitation, storage, and rehydration techniques Individual entries on how to dehydrate all manner of berries, fruits, vegetables, greens, herbs, and edible flowers include information on how to prep, dehydration temperatures, and times Includes recipes for making your own teas, herb blends and rubs, flavored oils, instant baby food, jerky, and fruit leathers Includes nearly 400 recipes for cooking from your dehydrator pantry. There is an entire chapter dedicated to slow cooker recipes using dehydrated ingredients and one on dehydrated meals for backpackers and campers"

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The Leave-No-Crumbs Camping Cookbook: 150 Delightful, Delicious, and Darn-Near Foolproof Recipes from Two Top Wilderness Chefs

The Leave-No-Crumbs Camping Cookbook: 150 Delightful, Delicious, and Darn-Near Foolproof Recipes from Two Top Wilderness Chefs
$3.95

Imagine this: You're at a campsite 10,000 feet up in the Third Mono Creek Recess of the high Sierras. You have no refrigerator, no food processor, no non-stick cookware, no measuring spoons, no pepper mill, no sea salt. How are you going to cook a meal that is imaginative, delightful, and delicious? That's what" The Leave-No-Crumbs Camping Cookbook" is all about.Rick Greenspan and Hal Kahn show anyone who loves the outdoors how to make homemade pizza, braid challah, wrap poached trout in a sushi roll, and even make dumplings for Chinese dim sum at their campsite. Campers who have never cooked anything more complicated than s'mores might feel uncertain about tackling chocolate mousse in the wild, but Greenspan and Kahn have three decades of experience teaching camp-out cooking. "We've taught people who could barely boil water," they say. And they are reassuring about trailside mishaps. If your grilled trout falls into the fire, take it out, brush off the ash, and rename the dish Cajun Blackened Trout. If the eggs break in their plastic container, make a dinner of crepes, huevos rancheros, and a cake. "The point of wilderness cooking is to have fun," say Greenspan and Kahn, "not worry if the Academie Francaise is looking over your shoulder." You'll find recipes for soups and stews; fruit, vegetable, and tofu dishes; pilafs, risottos, and polenta; pasta, noodles, and dumplings; sauces and schmeers (that's Yiddish for spreads); pancakes, crepes, and souffles; pizza and quiche. An entire chapter is devoted to trout, and the book even includes a recipe for chocolate cake. There are instructions and tips for all sorts of of cooking techniques, including dehydrating, baking in coals or on a camping stove, grilling, frying, and steaming. And several pages are devoted to trip planning: how much food to bring, what to look for in a camp stove, how long you can expect your cooking fuel to last. This book is perfect for car campers, backpackers, bikers, canoeists, tail-gaters, and day picnickers who want good food to be part of the outdoor experience

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Tribest GPBSM05 Ktichen Garden Cookbook by Steve Meyerowitz

Tribest GPBSM05 Ktichen Garden Cookbook by Steve Meyerowitz
$19.66

The Information Dairy- the pros & cons. Making sprout bread. How to dehydrate foods. Charts on nutrition sprouting & food drying. Comparisons of conventional & whole foods. Low fat/low salt diet. How to be a healthy vegetarian. Glossary of health foods. Complete sprouting guide. Low temperature cooking. The Recipes: All Dairyless all flourless all vegetarian-Zucchini chips. Cashew yoghurt. Almond milk. Sprout breads. Bagels & cookies. Dairyless vanilla ice cream. Basil tahini dressing. Salt substitutes. Dehydrated banana chips. Whole-meal super salad. Non-alcoholic rejuvelac wine. Natural sodas. healthy halvah. Sunflower seed cheese. Pizza without sin. and more.

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The Astronaut's Cookbook: Tales, Recipes, and More

The Astronaut's Cookbook: Tales, Recipes, and More
$25.68

Astronauts, cosmonauts, and a very limited number of people have experienced eating space food due to the unique processing and packaging required for space travel. This book allows anyone with a normal kitchen to prepare space food. Since some of the processing such as freeze dehydration, and packaging cannot be accomplished in the normal kitchen, many of the recipes will not produce the food that would be launched in space, but will prepare food similar to what the astronauts would eat after they had added the water to the food in space. Many of the space foods are prepared to the point of ready to eat, and then frozen and freeze dried. Food preparation in this book stops at the point of ready to eat before the freezing and dehydrating takes place. Recipes in this book are extracted from the NASA food specifications and modified for preparation in a normal kitchen. In addition, astronaut home favorite recipes and NASA quarantine food recipes are included. NASA developed an extensive frozen food system for the International Space Station Habitation Module. The Habitation Module was cut from the budget, so these foods were not used, but some of the favorite recipes are in this book. NASA also developed a complete food system for planetary missions based on crops that could be grown in space. Some of these vegetarian recipes are also included in the book. Each recipe has the source identified such as Shuttle, International Space Station, astronaut favorite etc. The book will contain the following chapters: Introduction, Appetizers, Beverages, Bread and Tortillas, Cookies, Sandwiches, Desserts, Main Dishes, Soups and Salads, Vegetables, and Future Space Foods. Interesting tidbits of space food history will be spread throughout the book. Examples like; did NASA invent Tang?, who was the first person to eat in space?, the Gemini sandwich fiasco, why there is no alcohol in U.S. space food systems, astronauts favorite food, etc. This book will be of interest to anyone wanting to taste and serve space food, chefs for special meals, teachers for use in the classroom, and anyone with a general interest in food and space.

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The Ultimate Dehydrator Cookbook

The Ultimate Dehydrator Cookbook
$23.99

The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.

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Mary Bell's Comp Dehydrator Cookbook

Mary Bell's Comp Dehydrator Cookbook
$0.00

Far from being a fad, food dyhydrating is one of the most ancient, effective, and nutritous ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dyhydrator to dry foods at home -- and gives more than 100 foolproof recipes for scrumptious snacks and meals made from dried foods. With this extraordinary book, you can learn how to cross junk food and expensive store-bought snacks off your family's shopping list -- and add to your cupboard homemade, preservative-free fruit leathers, candied apricots, beef (and fish) jerkies, "sun" dried tomotoes, corn chips, banana chips, and so much more! Mary Bell gives specific techniques and instructions for preparing every kind of fruit (from apples to watermelon) and vegetable (from asparagus to zucchini). She also provides important shopping tips for buying an electric food dehydrator. The recipes for cooked meals (including mushroom soup, sloppy joes, pesto, and moist banana bread) will make this book a kitchen classic. And recipes for lightweight, filling trail snacks mean that the book will travel, too. Additional chapters explain to how make herb seasonings, granolas, celery powder, cosmetics, dried fruit sugars, potpourri -- and even pet treats! Food drying is an excellent way for gardeners to preserve their produce. It is a great way to make healthful snacks for the kids. It's perfect for the new wave of thrifty consumers who can't bear to spend dollars at health food stores for treats they cold make for pennies themselves. And food drying doesn't use chemicals or preservativesso it's great for you and for the planet, too!

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